Cuisine of Uzbekistan
Each region of Uzbekistan is famous for its culinary features, which are unique and represent the culinary art of Uzbekistan in the overall picture.
Since ancient times, Eastern sweets were valued all over the world. But at the time of the terrible Eastern rulers, recipes for sweets were kept in the strictest secrecy, and only people of the upper class of that time could eat them.
Undoubtedly, the great silk Road, which laid its caravan network on the territory of these lands, had a huge impact on the development of Uzbekistan’s culture. How many travelers and traders have walked along the paths of this difficult, but at the same time important for history path.