Pilaf is so ingrained in the culture of the Uzbek people that no event passes without this unique dish. But imagine an extensive event for 200 to 600 people, in which the main dish, so to speak, the star of the event, is pilaf! It’s hard to imagine, isn’t it?
Since ancient times, Eastern sweets were valued all over the world. But at the time of the terrible Eastern rulers, recipes for sweets were kept in the strictest secrecy, and only people of the upper class of that time could eat them.
Each region of Uzbekistan is famous for its culinary features, which are unique and represent the culinary art of Uzbekistan in the overall picture.